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Pineapple Relish Ring

garden.fresh's picture
  Canned crushed pineapple 20 Ounce (1 Can No. 2 Size)
  Hot water 1 1⁄4 Cup (20 tbs)
  Lemon gelatin 3 Ounce (1 Package)
  Diced celery 1⁄4 Cup (4 tbs)
  Diced apple 1⁄2 Cup (8 tbs), unpared
  Chopped walnuts/Chopped pecans 3⁄4 Cup (12 tbs)
  Pickle relish 2 Teaspoon

Drain pineapple, reserving 1/2 cup juice.
Pour hot water over gelatin; stir until dis solved.
Add juice.
Chill, stirring occa sionally, until consistency of unbeaten egg white.
Fold in pineapple, celery, apple, nuts and relish.
Pour into four or six individual molds; chill until firm.
Unmoldon crisp salad greens; serve with favorite salad dressing.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 98.2 mg4.1%

Total Carbohydrates 31 g10.3%

Dietary Fiber 2.6 g10.3%

Sugars 28.1 g

Protein 4 g7.9%

Vitamin A 0.9% Vitamin C 8.5%

Calcium 1.3% Iron 2.8%

*Based on a 2000 Calorie diet

Pineapple Relish Ring Recipe