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Raspberry-Cranberry Relish

fatfree.kitchen's picture
Ingredients
  Cranberries 1 Cup (16 tbs) (Fresh Or Frozen)
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Raspberries 2 Cup (32 tbs) (Fresh Or Frozen)
Directions

1. Place cranberries and orange juice in a saucepan and bring to a boil.
2. Add sugar and stir until dissolved.
3. Add raspberries and stir. Lower heat and simmer for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Healthy

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4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 706 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.7 mg0.3%

Total Carbohydrates 175 g58.4%

Dietary Fiber 25.2 g100.8%

Sugars 138.6 g

Protein 6 g11.6%

Vitamin A 13.2% Vitamin C 363.1%

Calcium 11.3% Iron 15.9%

*Based on a 2000 Calorie diet

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Raspberry-Cranberry Relish Recipe