17 Jun 2009
|Cranberries||1 Cup (16 tbs) (Fresh Or Frozen)|
|Sugar||1⁄2 Cup (8 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Raspberries||2 Cup (32 tbs) (Fresh Or Frozen)|
1. Place cranberries and orange juice in a saucepan and bring to a boil.
2. Add sugar and stir until dissolved.
3. Add raspberries and stir. Lower heat and simmer for 3 minutes.
Raspberry-Cranberry Relish Recipe