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Vegetable Pickles

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Ingredients
  Lima beans 1 Pint
  Sliced carrots 1 Pint
  Sliced onions 1 Pint
  Chopped tomatoes 1 Pint (Green Variety)
  Chopped celery 1 Pint
  Cauliflowerets 1 Pint
  Green peppers 4 , sliced
  Sweet pickles 1 Pint
  Vinegar 1 Quart
  Sugar 1 3⁄4 Pound
  Dry mustard 3 Teaspoon
  Turmeric 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
Directions

Precook vegetables.
Combine all ingredients in large pan; boil slowly until slightly thick ened.
Use canning process for storing pickle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 910 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.43 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 812.4 mg33.8%

Total Carbohydrates 215 g71.7%

Dietary Fiber 14.8 g59.3%

Sugars 171.9 g

Protein 12 g24.8%

Vitamin A 318.3% Vitamin C 267.6%

Calcium 15.7% Iron 31.2%

*Based on a 2000 Calorie diet

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Vegetable Pickles Recipe