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Vegetable Pickles

garden.fresh's picture
Ingredients
  Lima beans 1 Pint
  Sliced carrots 1 Pint
  Sliced onions 1 Pint
  Chopped tomatoes 1 Pint (Green Variety)
  Chopped celery 1 Pint
  Cauliflowerets 1 Pint
  Green peppers 4 , sliced
  Sweet pickles 1 Pint
  Vinegar 1 Quart
  Sugar 1 3⁄4 Pound
  Dry mustard 3 Teaspoon
  Turmeric 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
Directions

Precook vegetables.
Combine all ingredients in large pan; boil slowly until slightly thick ened.
Use canning process for storing pickle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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