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Pepper Relish

fatfree.kitchen's picture
Ingredients
  Green bell pepper 1 Cup (16 tbs), minced
  Mustard seeds 2 Tablespoon
  Minced red bell pepper 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 2 Tablespoon
  Minced green cabbage 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Apple cider vinegar 1⁄2 Cup (8 tbs)
Directions

1. Place green pepper, red pepper, cabbage, and salt in a glass bowl. Let stand overnight in the refrigerator.
2. Drain and discard the liquid from the vegetables and transfer them to a large glass jar.
3. Place mustard seeds, brown sugar, and vinegar in a nonreactive saucepan and bring to a boil. Pour over the vegetables in the glass jar. Stir well.
4. Let pepper relish cool to room temperature and then refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Interest: 
Healthy

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