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Pepper Relish

fatfree.kitchen's picture
Ingredients
  Green bell pepper 1 Cup (16 tbs), minced
  Mustard seeds 2 Tablespoon
  Minced red bell pepper 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 2 Tablespoon
  Minced green cabbage 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Apple cider vinegar 1⁄2 Cup (8 tbs)
Directions

1. Place green pepper, red pepper, cabbage, and salt in a glass bowl. Let stand overnight in the refrigerator.
2. Drain and discard the liquid from the vegetables and transfer them to a large glass jar.
3. Place mustard seeds, brown sugar, and vinegar in a nonreactive saucepan and bring to a boil. Pour over the vegetables in the glass jar. Stir well.
4. Let pepper relish cool to room temperature and then refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Interest: 
Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 586 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 0.53 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2160.2 mg90%

Total Carbohydrates 105 g35%

Dietary Fiber 35.5 g142%

Sugars 64.5 g

Protein 23 g46.1%

Vitamin A 49.7% Vitamin C 318.8%

Calcium 20.1% Iron 22%

*Based on a 2000 Calorie diet

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Pepper Relish Recipe