|Corn on the cob||6 , uncooked|
|Green pepper||1 , diced|
|Red pepper||1 , diced|
|Onions||2 Medium, minced|
|Dry mustard||1 1⁄3 Tablespoon|
|Honey||1⁄3 Cup (5.33 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
Remove corn from the cobs and combine with green and red peppers and onions in a medium-size bowl.
Combine remaining ingredients in a medium-size saucepan.
Add corn mixture and simmer slowly 6 to 8 minutes.
Chill and serve.