|Coarse salt||1 Cup (16 tbs)|
|Dry mustard||1 Tablespoon|
|Flour||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|White sugar||4 Cup (64 tbs)|
|Water||1 Cup (16 tbs)|
|Peppers||8 Large (Red And Green)|
Wash artichokes carefully; cut into small bits.
Sprinkle with salt; let stand overnight.
Rinse and squeeze out water.
Make a paste of turmeric, pepper, dry mustard, flour, brown sugar, 1 cup white sugar and water.
Boil until thick.
Grind peppers and onions; mix with artichokes, paste, vinegar and re maining sugar.
Simmer for 20 minutes; seal in hot jars.