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Pickle Cheese Pineapple

Salad.Carnival's picture
Ingredients
  Cream cheese 16 Ounce, softened
  Grated process swiss cheese 1⁄2 Cup (8 tbs)
  Grated process cheddar cheese 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Sweet pickle relish 1⁄2 Cup (8 tbs)
  Gherkins 1⁄2 Cup (8 tbs) (Sweet)
Directions

Combine cheeses, peanut butter and pickle relish; blend.
Chill thoroughly.
Shape into ball.
Garnish with sweet gherkin slices and strips to resemble a pineapple.
Serve as a spread for rye bread, as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.246665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3286 Calories from Fat 2398

% Daily Value*

Total Fat 275 g423.7%

Saturated Fat 120.7 g603.5%

Trans Fat 0 g

Cholesterol 604.5 mg201.5%

Sodium 6513.4 mg271.4%

Total Carbohydrates 107 g35.8%

Dietary Fiber 10.3 g41.3%

Sugars 63.1 g

Protein 118 g236.9%

Vitamin A 161.8% Vitamin C 4.3%

Calcium 184.9% Iron 40.2%

*Based on a 2000 Calorie diet

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Pickle Cheese Pineapple Recipe