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Pineapple Pickles

southern.chef's picture
  Pineapples 2 Medium
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 3⁄4 Cup (12 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Whole cloves 10
  Cinnamon stick 1

Peel and trim eyes from pineapples; remove core.
Cut pineapples crosswise into 1/4-inch slices, quarter slices.
Set pineapple aside.
Combine remaining ingredients in a saucepan; bring to a boil.
Add the pineapple, reduce heat, and simmer, uncovered, 30 minutes.
Continue simmering while packing hot pineapple into hot sterilized pint jars, leaving Winch headspace.
Remove cinnamon stick from syrup; pour hot syrup over pineapple, leaving 1/2-inch headspace.
Cover at once with metal lids, and screw on bands.
Process pickles in boiling-water bath 10 minutes.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 730 Calories from Fat 7

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.5 mg0.6%

Total Carbohydrates 189 g62.9%

Dietary Fiber 10 g40.2%

Sugars 165.6 g

Protein 4 g7.7%

Vitamin A 7.8% Vitamin C 532.5%

Calcium 9.9% Iron 11.6%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Years ago I pickled bananas in a sweet & tart syrup, similar to a marachino cherry syrup. They were delicious. I'm unable to find the recipe again. Have you ever heard of this recipe? If so please post it.
Pineapple Pickles Recipe