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Pineapple Pickles

southern.chef's picture
Ingredients
  Pineapples 2 Medium
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 3⁄4 Cup (12 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Whole cloves 10
  Cinnamon stick 1
Directions

Peel and trim eyes from pineapples; remove core.
Cut pineapples crosswise into 1/4-inch slices, quarter slices.
Set pineapple aside.
Combine remaining ingredients in a saucepan; bring to a boil.
Add the pineapple, reduce heat, and simmer, uncovered, 30 minutes.
Continue simmering while packing hot pineapple into hot sterilized pint jars, leaving Winch headspace.
Remove cinnamon stick from syrup; pour hot syrup over pineapple, leaving 1/2-inch headspace.
Cover at once with metal lids, and screw on bands.
Process pickles in boiling-water bath 10 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Servings: 
3

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1 Comment

Anonymous's picture
Years ago I pickled bananas in a sweet & tart syrup, similar to a marachino cherry syrup. They were delicious. I'm unable to find the recipe again. Have you ever heard of this recipe? If so please post it.