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Cucumber Pickles

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Ingredients
  Cucumbers 10 Small
  Water 1 Cup (16 tbs)
  Salt To Taste
  White vinegar 1 Cup (16 tbs)
  Hot red chili pepper To Taste
  Garlic 2 Clove (10 gm), peeled and sliced
Directions

Perforate each cucumber with a knife two or three times.
Combine the salt and water and stir until dissolved.
Add the vinegar, red pepper and garlic.
Place the cucumbers in one or two jars.
Fill with the vinegar mixture.
Salt to taste.
If the liquid is not enough to cover, add one more cup each of vinegar and water.
This yields as very strong pickle.
If you prefer a milder flavor, add more water.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Vegetable

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