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Cucumber Pickles

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  Cucumbers 10 Small
  Water 1 Cup (16 tbs)
  Salt To Taste
  White vinegar 1 Cup (16 tbs)
  Hot red chili pepper To Taste
  Garlic 2 Clove (10 gm), peeled and sliced

Perforate each cucumber with a knife two or three times.
Combine the salt and water and stir until dissolved.
Add the vinegar, red pepper and garlic.
Place the cucumbers in one or two jars.
Fill with the vinegar mixture.
Salt to taste.
If the liquid is not enough to cover, add one more cup each of vinegar and water.
This yields as very strong pickle.
If you prefer a milder flavor, add more water.

Recipe Summary

Side Dish

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 90 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.93%

Saturated Fat 0.19 g0.97%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 399.4 mg16.6%

Total Carbohydrates 22 g7.2%

Dietary Fiber 2.7 g10.9%

Sugars 8.5 g

Protein 4 g7.8%

Vitamin A 10.7% Vitamin C 30.9%

Calcium 9.8% Iron 8.8%

*Based on a 2000 Calorie diet

Cucumber Pickles Recipe