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Brinjal Pickle

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  Brinjals 1 Kilogram, washed and chopped in 1 inch pieces (long)
  Refined oil 1 Cup (16 tbs)
  Garlic pods 2 , ground or chopped
  Ginger 2 Inch, ground or chopped
  Chilli powder 2 Tablespoon
  Cumin seeds 1 1⁄2 Teaspoon
  Mustard powder 1⁄2 Teaspoon
  Fenugreek seeds 1 Teaspoon
  Turmeric powder 1 Teaspoon
  White vinegar 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs) (adjust quantity as per taste)
  Salt 2 Tablespoon

1 Soak the chilli powder, cumin seeds, mustard powder, fenugreek seeds and turmeric powder in the vinegar for at least 1/2 an hour. Grind together.
2 Heat the oil in the pan and fry the ground spices, ginger and garlic in it for 10-15 minutes.
3 Add the salt and sugar.
4 Bring to the boil and add the brinjals. Stir well and continue to cook on a very slow fire till the brinjals are cooked and the mixture has thickened.
5 Cool, bottle and store in a dry place.
6 The pickle is ready to serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 36 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.7 mg5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.48 g1.9%

Sugars 3.3 g

Protein 0.18 g0.36%

Vitamin A 1.9% Vitamin C 0.76%

Calcium 0.3% Iron 0.89%

*Based on a 2000 Calorie diet

Brinjal Pickle Recipe