|Cucumbers||24 (Around 3 Inches Long)|
|Pickling salt||1⁄2 Cup (8 tbs)|
|Water||8 Cup (128 tbs)|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Vinegar||2 Cup (32 tbs)|
|Mustard seed||1⁄4 Cup (4 tbs)|
|Celery seed||1 Tablespoon|
|Curry powder||1 Teaspoon|
Wash unpared cucumbers; cut into 1-inch chunks.
Dissolve salt in water; pour over cucumbers.
Cover; let stand at room temperature 5 hours.
Prepare jars and water bath.
Drain cucumbers; rinse thoroughly and place in large kettle.
Heat remaining ingredients to boiling, stirring until sugar is dissolved.
Pour over cucumbers; heat to boiling.
Fill jars, process and cool and store.