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Chunk Pickles

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Anonymous (not verified)
Ingredients
  Cucumbers 24 (Around 3 Inches Long)
  Pickling salt 1⁄2 Cup (8 tbs)
  Water 8 Cup (128 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Vinegar 2 Cup (32 tbs)
  Mustard seed 1⁄4 Cup (4 tbs)
  Celery seed 1 Tablespoon
  Curry powder 1 Teaspoon
Directions

Wash unpared cucumbers; cut into 1-inch chunks.
Dissolve salt in water; pour over cucumbers.
Cover; let stand at room temperature 5 hours.
Prepare jars and water bath.
Drain cucumbers; rinse thoroughly and place in large kettle.
Heat remaining ingredients to boiling, stirring until sugar is dissolved.
Pour over cucumbers; heat to boiling.
Fill jars, process and cool and store.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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