|Mustard seed||4 Teaspoon|
|Celery seed||4 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground turmeric||1 Tablespoon|
|Cider vinegar||3 1⁄2 Cup (56 tbs)|
|Sugar||2 1⁄2 Cup (40 tbs)|
Put cucumbers, onions, and green peppers through the medium blade of a food chopper or finely chop with a knife.
In a 5 or 6-quart pan, combine vegetables, celery seed, mustard seed, salt, cloves, turmeric, vinegar, and sugar.
Quickly bring to boiling, stirring constantly; reduce heat and simmer, uncovered, for about 3 hours or until reduced to about 5 pints.
Serving size: Complete recipe
Calories 3564 Calories from Fat 163
% Daily Value*
Total Fat 20 g30%
Saturated Fat 3.7 g18.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2173.6 mg90.6%
Total Carbohydrates 823 g274.4%
Dietary Fiber 63.8 g255.4%
Sugars 639.6 g
Protein 55 g109.6%
Vitamin A 143.4% Vitamin C 1544.6%
Calcium 151.9% Iron 194%
*Based on a 2000 Calorie diet