|Mustard seed||4 Teaspoon|
|Celery seed||4 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground turmeric||1 Tablespoon|
|Cider vinegar||3 1⁄2 Cup (56 tbs)|
|Sugar||2 1⁄2 Cup (40 tbs)|
Put cucumbers, onions, and green peppers through the medium blade of a food chopper or finely chop with a knife.
In a 5 or 6-quart pan, combine vegetables, celery seed, mustard seed, salt, cloves, turmeric, vinegar, and sugar.
Quickly bring to boiling, stirring constantly; reduce heat and simmer, uncovered, for about 3 hours or until reduced to about 5 pints.