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Fried Dill Pickles

chef.tim.lee's picture
Ingredients
  Egg 1
  Milk 1 Cup (16 tbs)
  All purpose flour 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Hot sauce 6 Drop
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 3⁄4 Teaspoon
  Sliced dill pickles 1 Quart
  Vegetable oil 3 Tablespoon
Directions

Combine first 5 ingredients, stirring well; set aside.
Combine 3 1/2 cups flour, salt, and pepper, stirring well.
Dip pickles into milk mixture, and dredge in flour mixture; repeat procedure.
Deep fry in hot oil (350°) until pickles float to surface and are golden brown.
Drain on paper towels; serve immediately.

Recipe Summary

Cuisine: 
American
Servings: 
8

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