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Hamburger Relish

Country.Chef's picture
  Chopped cucumbers 2 Cup (32 tbs)
  Chopped red peppers 1 Cup (16 tbs)
  Chopped yellow peppers 1 Cup (16 tbs)
  Chopped green peppers 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Pickling salt 1⁄4 Cup (4 tbs)
  Chopped seeded peeled tomatoes 4 Cup (64 tbs)
  White vinegar 3 Cup (48 tbs)
  Mustard seeds 1 Tablespoon
  Turmeric 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Granulated sugar 2 Cup (32 tbs)
  Tomato paste 1⁄4 Cup (4 tbs)

In large bowl, combine cucumbers, sweet peppers, celery, onion and salt; cover with boiling water and let stand for 1 hour.
Drain and rinse under cold water; drain well and set aside.
In large heavy no aluminum saucepan, combine tomatoes, vinegar, mustard seeds, turmeric, cinnamon, allspice and cayenne pepper; bring to boil, stirring often.
Reduce heat to medium and simmer for 30 minutes or until tomatoes are softened.
Stir in sugar and drained vegetables; bring to boil, stirring often.
Reduce heat to medium and boil gently, stirring often, for 15 minutes.
Stir in tomato paste; cook, stirring often, for 5 minutes or until thickened.
Fill and seal canning jars; process in boiling water bath for 10 minutes.
Makes about 7 cups (1.75 L).

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.16 g0.82%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3355.8 mg139.8%

Total Carbohydrates 75 g24.9%

Dietary Fiber 5.1 g20.3%

Sugars 65.7 g

Protein 4 g7.4%

Vitamin A 52.7% Vitamin C 240.2%

Calcium 5.8% Iron 9.3%

*Based on a 2000 Calorie diet

Hamburger Relish Recipe