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Hamburger Relish

Country.Chef's picture
<p><a href="http://en.wikipedia.org/wiki/File:2008_04_23_-_Laurel_-_Sauce.JPG">Image Credit</a></p>
Ingredients
  Chopped cucumbers 2 Cup (32 tbs)
  Chopped red peppers 1 Cup (16 tbs)
  Chopped yellow peppers 1 Cup (16 tbs)
  Chopped green peppers 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Pickling salt 1⁄4 Cup (4 tbs)
  Chopped seeded peeled tomatoes 4 Cup (64 tbs)
  White vinegar 3 Cup (48 tbs)
  Mustard seeds 1 Tablespoon
  Turmeric 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Granulated sugar 2 Cup (32 tbs)
  Tomato paste 1⁄4 Cup (4 tbs)
Directions

In large bowl, combine cucumbers, sweet peppers, celery, onion and salt; cover with boiling water and let stand for 1 hour.
Drain and rinse under cold water; drain well and set aside.
In large heavy no aluminum saucepan, combine tomatoes, vinegar, mustard seeds, turmeric, cinnamon, allspice and cayenne pepper; bring to boil, stirring often.
Reduce heat to medium and simmer for 30 minutes or until tomatoes are softened.
Stir in sugar and drained vegetables; bring to boil, stirring often.
Reduce heat to medium and boil gently, stirring often, for 15 minutes.
Stir in tomato paste; cook, stirring often, for 5 minutes or until thickened.
Fill and seal canning jars; process in boiling water bath for 10 minutes.
Makes about 7 cups (1.75 L).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Braising
Ingredient: 
Vegetable
Servings: 
7

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