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Sweet Pepper Relish

chef.pierre's picture
Ingredients
  Sweet red pepper 12 Large
  Green pepper 12 Large
  Onion 12 Medium
  White wine vinegar 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 2 Tablespoon
  Dry mustard 1 Tablespoon
  Celery seed 1 Tablespoon
  Mustard seed 1 Teaspoon
Directions

Wash and stem peppers; remove seeds and white membrane.
Peel onions.
Put vegetables through meat grinder, using coarse blade.
Cover with boiling water, and let stand.
5 minutes.
Drain thoroughly.
Add remaining ingredients, bring to boil, reduce heat and simmer, stirring several times, until vegetables are tender, about 10 minutes.
Pack in hot sterilized jars, and seal.
Makes about 6 pints.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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