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Sweet Pepper Relish

chef.pierre's picture
  Sweet red pepper 12 Large
  Green pepper 12 Large
  Onion 12 Medium
  White wine vinegar 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 2 Tablespoon
  Dry mustard 1 Tablespoon
  Celery seed 1 Tablespoon
  Mustard seed 1 Teaspoon

Wash and stem peppers; remove seeds and white membrane.
Peel onions.
Put vegetables through meat grinder, using coarse blade.
Cover with boiling water, and let stand.
5 minutes.
Drain thoroughly.
Add remaining ingredients, bring to boil, reduce heat and simmer, stirring several times, until vegetables are tender, about 10 minutes.
Pack in hot sterilized jars, and seal.
Makes about 6 pints.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2946 Calories from Fat 136

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11953 mg498%

Total Carbohydrates 638 g212.6%

Dietary Fiber 113.3 g453.3%

Sugars 420.6 g

Protein 66 g132%

Vitamin A 1111% Vitamin C 6440.6%

Calcium 125.5% Iron 172.4%

*Based on a 2000 Calorie diet

Sweet Pepper Relish Recipe