Sweet Pepper Relish
|Sweet red pepper||12 Large|
|Green pepper||12 Large|
|White wine vinegar||4 Cup (64 tbs)|
|Sugar||1 Cup (16 tbs)|
|Dry mustard||1 Tablespoon|
|Celery seed||1 Tablespoon|
|Mustard seed||1 Teaspoon|
Wash and stem peppers; remove seeds and white membrane.
Put vegetables through meat grinder, using coarse blade.
Cover with boiling water, and let stand.
Add remaining ingredients, bring to boil, reduce heat and simmer, stirring several times, until vegetables are tender, about 10 minutes.
Pack in hot sterilized jars, and seal.
Makes about 6 pints.