Turnip and Beet Pickle
|White vinegar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
1. In a pan pour in the water, add in the salt and beet. Cover the pan and boil for 10 minutes.
2. Take out the beet and slice in half moon shape. Don’t discard the water.
3. Wash the turnip and slice in half moon size. Set aside.
4. In a jar place the turnip and beets.
5. Pour in the vinegar and reserved beet water. Mix well and keep that to ferment.
6. Serve Turnip Pickle with lentils and rice.