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Turnip And Beet Pickle

Summer's picture
Ingredients
  White vinegar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Salt 2 Tablespoon
  Turnip 1 Pound
  Beet 1 Pound
Directions

GETTING READY
1. In a pan pour in the water, add in the salt and beet. Cover the pan and boil for 10 minutes.
2. Take out the beet and slice in half moon shape. Don’t discard the water.
3. Wash the turnip and slice in half moon size. Set aside.

MAKING
4. In a jar place the turnip and beets.
5. Pour in the vinegar and reserved beet water. Mix well and keep that to ferment.

SERVING
6. Serve Turnip Pickle with lentils and rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Taste: 
Sour
Method: 
Pickling
Dish: 
Pickle
Ingredient: 
Turnip
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
60

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