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Mixed Pickles

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Ingredients
  Carrots 3
  Celery stalk 7
  Chili 6
  White vinegar 2⁄3 Cup (10.67 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Salt 2 Tablespoon
Directions

GETTING READY
1. Wash all the vegetables and dice.

MAKING
2. Place all the vegetables in a jar. Pour in vinegar.
3. Mix salt in the water and add in the pickle jar. Close the lid and let it sit for 3 days.

SERVING
4. Serve Mixed pickles with Lentil and rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Taste: 
Spicy
Method: 
Pickling
Dish: 
Pickle
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
33

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3.6
Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 5 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 366.6 mg15.3%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.42 g1.7%

Sugars 0.4 g

Protein 0.15 g0.31%

Vitamin A 21.4% Vitamin C 1.4%

Calcium 0.6% Iron 0.49%

*Based on a 2000 Calorie diet

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