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Christmas Relish Tree

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  Endive 2 Bunch (200 gm)
  Cherry tomatoes 300 Gram
  Zucchini 1
  Cauliflower head 1⁄2
  Carrots 4
  Radish roses 12

Wash and separate endive, and remove the tough ends of each leaf.
Begin to form the tree by attaching leaves to the bottom of the cone with florist picks, and move upward, completely covering cone with endive.
Attach vegetables to endive-covered cone with wooden picks, arranging in desired pattern to resemble a decorated Christmas tree.
Place tree on a tray or cake stand; arrange extra vegetables around the base, if desired.
Note: Serve Chunky Onion Dip with Christmas Relish Tree.
Margaret Long,

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Nutrition Rank

Nutrition Facts

Serving size

Calories 48 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72.7 mg3%

Total Carbohydrates 10 g3.4%

Dietary Fiber 3.3 g13.1%

Sugars 5.2 g

Protein 3 g5.1%

Vitamin A 118.3% Vitamin C 56%

Calcium 4.2% Iron 3.2%

*Based on a 2000 Calorie diet

Christmas Relish Tree Recipe