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Christmas Relish Tree

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Anonymous (not verified)
Ingredients
  Endive 2 Bunch (200 gm)
  Cherry tomatoes 300 Gram
  Zucchini 1
  Cauliflower head 1⁄2
  Carrots 4
  Radish roses 12
Directions

Wash and separate endive, and remove the tough ends of each leaf.
Begin to form the tree by attaching leaves to the bottom of the cone with florist picks, and move upward, completely covering cone with endive.
Attach vegetables to endive-covered cone with wooden picks, arranging in desired pattern to resemble a decorated Christmas tree.
Place tree on a tray or cake stand; arrange extra vegetables around the base, if desired.
Note: Serve Chunky Onion Dip with Christmas Relish Tree.
Margaret Long,

Recipe Summary

Cuisine: 
American
Servings: 
8

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