You are here

Cranberry Orange Relish

Country.Chef's picture
Ingredients
  Cranberries 375 Milliliter
  Tart apple 1
  Granulated sugar 150 Milliliter
  Chopped pecans 125 Milliliter
  Raisins 50 Milliliter
  Orange marmalade 50 Milliliter
  Coarsely grated lemon rind 15 Milliliter
  Lemon juice 15 Milliliter
Directions

In food processor or grinder, chop cranberries and apple.
In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using).
Transfer to jar; cover and refrigerate for at least 8 hours or up to 1 week.
Makes about 2 cups (500 mL).
*To toast pecans, spread on baking sheet and bake in 350°F (180°C) oven for about 5 minutes or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Servings: 
4

Rate It

Your rating: None
4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 498 Calories from Fat 190

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.5 mg0.4%

Total Carbohydrates 78 g25.8%

Dietary Fiber 8.8 g35.4%

Sugars 61.3 g

Protein 4 g7.4%

Vitamin A 1.7% Vitamin C 121.6%

Calcium 6.9% Iron 7.3%

*Based on a 2000 Calorie diet

0 Comments

Cranberry Orange Relish Recipe