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Buttermilk Pecan Fried Pickles

Robin.Benzle's picture
Ingredients
  Flour 2⁄3 Cup (10.67 tbs)
  Pecan 1⁄3 Cup (5.33 tbs), finely chopped
  Cayenne pepper 1 Tablespoon
  Egg 1
  Buttermilk 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Teaspoon
  Dill spears 10 , cut in half
  Vegetable oil 3 Cup (48 tbs)
Directions

MAKING
1. For the dry mix: In a bowl, mix the flour, pecans, cayenne pepper.
2. For the wet mix: In a flat dish, crack the egg and add buttermilk and whisk together.
3. Add sugar to it and whisk.
4. Dry the dill spears with paper towels so that the coating stays on well.
5. Heat 3 cup of oil in a skillet.
6. Dip the pickles in the dry mixture, then in the buttermilk mix and back into the dry mix and throw in the oil.
7. Make sure the pickles don't touch each other while cooking.
8. Remove excess oil from the pickles in paper towel.

SERVING
9. Plate and serve with a dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Crunchy
Method: 
Deep Fried
Dish: 
Fritter
Interest: 
Bachelor Party, Easy
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
5

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