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Fried Pickles

FaveDiets's picture
When you want an easy low-carb snack, try these Fried Pickles. There's a ton of extra flavor in these because of coconut flour, cheese and zesty taco seasoning ingredients. You've never tasted a pickle like this.
Ingredients
  Coconut oil/Olive oil 1⁄4 Cup (4 tbs)
  Eggs 2
  Cream 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Coconut flour 1⁄4 Cup (4 tbs)
  Taco seasoning 1 Teaspoon
  Pickles 1 Cup (16 tbs) (dill or SF Bread and Butter)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
Directions

GETTING READY
1. In a dish, add eggs, cream, and water. Beat the ingredients together.
2. In a second dish, add Parmesan cheese, coconut flour, and taco seasoning.
3. On a plate, spread out the pickles. Lightly season them with salt and pepper.
4. Dredge the pickle chips in grated cheese mixture, dunk in the egg wash, and return to grated cheese dish. Shake until well covered.
5. Freeze covered chips for 10 minutes.

MAKING
6. Add oil to small frying pan, and heat to just below smoke temperature.
7. Add breaded chips to hot oil in frying pan. Flip to second side after 30 seconds or the breading in golden brown. Cook another 30 seconds, and remove to paper towels on a plate.

SERVING
8. Serve fried pickles with your favorite dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sour
Feel: 
Crispy
Method: 
Deep Fried
Ingredient: 
Coconut
Interest: 
Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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