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Crisp Sweet Pickles

American.Fiesta's picture
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Ingredients
  Sliced cucumbers 5 Quart
  Onions 6 Medium
  Garlic 3 Clove (15 gm)
  Salt 1⁄2 Cup (8 tbs) (Curing and salt is washed away)
  Crushed ice 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Turmeric 2 Teaspoon
  Celery seed 1 1⁄2 Teaspoon
  Mustard seed 2 Tablespoon
  Vinegar 3 Cup (48 tbs)
Directions

Place cucumbers, onions and garlic cloves in a large pan; add salt.
Cover with crushed ice and mix thor- oughly; let stand for 3 hours.
Drain thoroughly.
Combine sugar, turmeric, celery seed, mustard seed and vinegar in large kettle; bring just to a boil.
Add cucumbers and onions.
Bring just to a boil; heat through.
Seal in hot, sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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