Crisp Sweet Pickles
|Sliced cucumbers||5 Quart|
|Garlic||3 Clove (15 gm)|
|Salt||1⁄2 Cup (8 tbs) (Curing and salt is washed away)|
|Crushed ice||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Celery seed||1 1⁄2 Teaspoon|
|Mustard seed||2 Tablespoon|
|Vinegar||3 Cup (48 tbs)|
Place cucumbers, onions and garlic cloves in a large pan; add salt.
Cover with crushed ice and mix thor- oughly; let stand for 3 hours.
Combine sugar, turmeric, celery seed, mustard seed and vinegar in large kettle; bring just to a boil.
Add cucumbers and onions.
Bring just to a boil; heat through.
Seal in hot, sterilized jars.