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Kosher Dill Pickles

American.Fiesta's picture
Ingredients
  Cucumbers 1
  Garlic 1 Clove (5 gm)
  Dried red pepper To Taste
  Celery seed 1⁄2 Teaspoon
  Onion slice 2
  Green pepper slice 2
  Dill 1 Tablespoon
  Salt 1 1⁄2 Cup (24 tbs)
  Cider vinegar 1 Quart
Directions

Pack cucumbers in sterilized quart jars; add garlic, red pepper, celery seed, onion, green pepper and 1 to 2 sprigs of dill to uach jar, Combine salt, vinegar and 4 quarts water.
Bring to a boil; pour over cucumbers to within 112 inch of jar top.
Seal immediately.
Let stand 4 to 6 weeks before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
46

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 6 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.04%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3034.7 mg126.4%

Total Carbohydrates 0.47 g0.16%

Dietary Fiber 0.05 g0.2%

Sugars 0.2 g

Protein 0.06 g0.12%

Vitamin A 0.7% Vitamin C 0.78%

Calcium 0.6% Iron 0.7%

*Based on a 2000 Calorie diet

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Kosher Dill Pickles Recipe