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Prawn Pickle

Jaykumar's picture
Ingredients
  Medium prawns 1 Kilogram
  Garlic 3⁄4 Tablespoon
  Ginger 1⁄4 Tablespoon
  Green chilly 1⁄2 Tablespoon
  Gingelly oil 2 Tablespoon
  Salt To Taste
  Chilly powder 1 Teaspoon
  Vinegar/Lemon 1 Teaspoon
Directions

1)Clean the prawns well. Marinate the prawns with chilly powder and salt for 30 mins.

2)Heat oil in a pan or a kadai. Take only as much oil u need to fry the prawns

3)Fry prawns and keep it aside.

:- You can deep fry it, if you want to keep it for a long time.

4)Coarsely grind garlic, green chilly and ginger.(Chandanjaal mathi).
Crush the curry leaves.

5)Fry this in the same oil u used to fry prawns. also fry these well until crispy..u can also add the items without crushing but when u crush its tastier.

6)Add this to the fried prawns and allow to cool..

7)Check the salt . If u need more salt. Heat little salt in kadai and then add..

8)Add 2 tsp of vinegar..Or the juice of a whole lemon.(Lemon is tastier)

Store in air tight containers. Use after 2 days. Keep refrigerated.

If u want more spicy pickle , use more of green chilly than chilly powder.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Ingredient: 
Seafood
Restriction: 
Raw
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
1
Subtitle: 
Prawn Pickle

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