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Garlic-Dill Pickles

American.Fiesta's picture
Ingredients
  Cucumbers 10
  Garlic 12 Clove (60 gm)
  Dill heads 4
  Sugar 1 Cup (16 tbs)
  Salt 1 Cup (16 tbs)
  Water 8 Quart
  White vinegar 1 Quart
Directions

Cut ends off cucumbers; pack in sterilized quart jars.
Place 2 to 3 garlic cloves in each quart; stuff one head of dill in each quart.
Bring sugar, salt, water and vinegar to a boil; pour over cucumbers filling to top.
Cap loosely; use hot water pack.
Tighten caps.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
92

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 12 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1011.5 mg42.1%

Total Carbohydrates 3 g1%

Dietary Fiber 0.1 g0.38%

Sugars 2.5 g

Protein 0.15 g0.29%

Vitamin A 0.3% Vitamin C 1.1%

Calcium 0.4% Iron 0.36%

*Based on a 2000 Calorie diet

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Garlic-Dill Pickles Recipe