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Icicle Pickles

American.Fiesta's picture
Ingredients
  Cucumbers 7 Pound
Slaked lime
  Vinegar 2 Quart
  Sugar 4 Pound
  Pickling spice 3 Tablespoon
Directions

Slice cucumbers into finger-sized strips; remove seeds.
Mix lime with 1 gallon water in crock.
Add cucumbers; stir well.
Let stand for 24 hours; drain.
Wash until water is clear; drain thoroughly.
Combine vinegar, sugar and pickling spice in large kettle; add cucumbers.
Let stand for 7 hours.
Bring to a boil; simmer, stirring occasionally, for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7958 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 101.3 mg4.2%

Total Carbohydrates 1954 g651.4%

Dietary Fiber 27.9 g111.8%

Sugars 1866.6 g

Protein 21 g41.3%

Vitamin A 66.7% Vitamin C 148.2%

Calcium 64% Iron 53.6%

*Based on a 2000 Calorie diet

Icicle Pickles Recipe