Million Dollar Pickles
|Salt||1⁄2 Cup (8 tbs)|
|Vinegar||5 Cup (80 tbs)|
|Sugar||5 Cup (80 tbs)|
|Mustard seed||2 Tablespoon|
Soak cucumbers in salted water to cover for 3 hours; drain well.
Combine remaining ingredients with 1 cup water; bring to a boil, stirring to dissolve sugar.
Bring to a boil; boil for 5 minutes.
Pack into sterilized jars; seal.