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Bread And Butter Pickles

American.Fiesta's picture
Ingredients
  Mustard seed 2 Teaspoon
  Cucumbers 1 Gallon
  Vinegar 4 Cup (64 tbs), thinly sliced
  Onions 12 Small, thinly sliced
  Salt 1⁄2 Cup (8 tbs)
  Sugar 4 Cup (64 tbs)
  Turmeric powder 2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Celery seed 1 Teaspoon
Directions

Alternate layers of cucumbers, onions, salt and cracked ice in crock; let stand, covered, for 3 hours.
Drain thoroughly.
Combine sugar, vinegar and spices; bring to a boil.
Add cucumbers, mix well.
Simmer, stirring frequently, until mixture comes just to a boil; remove from heat.
Seal in hot sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4530 Calories from Fat 90

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4044.4 mg168.5%

Total Carbohydrates 1088 g362.6%

Dietary Fiber 48.3 g193.3%

Sugars 926.5 g

Protein 45 g90.2%

Vitamin A 80.3% Vitamin C 365.4%

Calcium 117.3% Iron 119.5%

*Based on a 2000 Calorie diet

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Bread And Butter Pickles Recipe