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Piccalilli

American.Chef's picture
Ingredients
  Sliced green tomatoes 2 Quart
  Chopped onions 1 Pint
  Sliced green peppers 1 Pint
  Shredded cabbage 1 Quart
  Sliced carrots 1 Pint
  Chopped celery 1 Pint
  Mustard seed 2 Ounce
  Turmeric 1 Teaspoon
  Salt 4 Tablespoon
  Sugar 2 Pound
  White vinegar 2 Quart
Directions

Place all ingredients in large kettle; mix well.
Cook for 1 hour gradually, stirring occasionally.
Pour into hot sterilized jars; seal at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Servings: 
250

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4.113335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 20 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.7 mg4.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.37 g1.5%

Sugars 4.3 g

Protein 0.27 g0.53%

Vitamin A 7.6% Vitamin C 5.8%

Calcium 0.6% Iron 0.57%

*Based on a 2000 Calorie diet

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Piccalilli Recipe