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Piccalilli

American.Chef's picture
Ingredients
  Sliced green tomatoes 2 Quart
  Chopped onions 1 Pint
  Sliced green peppers 1 Pint
  Shredded cabbage 1 Quart
  Sliced carrots 1 Pint
  Chopped celery 1 Pint
  Mustard seed 2 Ounce
  Turmeric 1 Teaspoon
  Salt 4 Tablespoon
  Sugar 2 Pound
  White vinegar 2 Quart
Directions

Place all ingredients in large kettle; mix well.
Cook for 1 hour gradually, stirring occasionally.
Pour into hot sterilized jars; seal at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Servings: 
250

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