You are here

Garlic Cucumber Pickles

American.Fiesta's picture
Ingredients
  Firm cucumbers 10 (7-Inch)
  Salt To Taste
  Cider vinegar 5 Cup (80 tbs)
  Sweet pepper flakes 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Instant minced onion 3 Tablespoon
  Garlic powder 2 Tablespoon
  Ground pepper 1 Teaspoon
Directions

Slice cucumbers lengthwise into eighths.
Combine cucumbers and 1/4 cup salt.
Cover with cold water in large container; let stand for 2 hours.
Drain; rinse well with cold water.
Combine 1 cup water, vinegar, pepper flakes, sugar, onion, garlic powder, pepper and 1 teaspoon salt in large pot.
Bring to boiling point; add cucumbers.
Return to boiling point; reduce heat.
Simmer for 8 minutes.
Pack in hot, sterilized jars; seal at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
3.98
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1406 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 489.1 mg20.4%

Total Carbohydrates 288 g95.9%

Dietary Fiber 12.6 g50.3%

Sugars 188.6 g

Protein 16 g31.4%

Vitamin A 55.1% Vitamin C 160%

Calcium 37.4% Iron 50.3%

*Based on a 2000 Calorie diet

0 Comments

Garlic Cucumber Pickles Recipe