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Zucchini Relish

American.Chef's picture
Ingredients
  Zucchini 10 Cup (160 tbs), chopped
  Onions 4 Cup (64 tbs), chopped
  Salt 5 Tablespoon (Soaked in brine and brine discarded)
  Cider vinegar 2 1⁄4 Cup (36 tbs)
  Sugar 6 Cup (96 tbs)
  Nutmeg 1 Tablespoon
  Turmeric 1 Tablespoon
  Cornstarch 2 Tablespoon
  Celery seed 2 Tablespoon
  Pepper 1⁄2 Teaspoon
Directions

Grind zucchini and onions; add salt.
Let stand overnight.
Drain; rinse in cold water.
Drain thoroughly.
Add remaining ingredients; cook for 30 minutes, stirring frequently.
Seal in sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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