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Cucumber Relish

Goulash.Chefs's picture
Ingredients
  Cucumbers 5 , peeled and chopped
  Tomatoes 1 1⁄2 Pound, diced
  Finely shredded cabbage 2 Cup (32 tbs)
  Green peppers 2 , minced
  Onions 2 , minced
  Vinegar 1 1⁄4 Cup (20 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
  Mustard seed 1 Tablespoon
  Celery seed 1⁄2 Tablespoon
Directions

MAKING
1. Mix all the ingredients well.
2. Take it in three 3-quart sterile jars.

SERVING
3. Refrigerate for 36 hours before using Cucumber Relish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Preparation Time: 
10 Minutes
Servings: 
4

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4.276315
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 997.2 mg41.5%

Total Carbohydrates 102 g34.2%

Dietary Fiber 7.1 g28.3%

Sugars 88.7 g

Protein 6 g11.7%

Vitamin A 38.6% Vitamin C 175.8%

Calcium 14.3% Iron 15.6%

*Based on a 2000 Calorie diet

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Cucumber Relish Recipe