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Tangy Cranberry Relish Molds

American.Chef's picture
Ingredients
  Cranberries 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Unflavored gelatin 1 Tablespoon
  Peeled oranges 2 , sectioned
  Diced celery 1⁄4 Cup (4 tbs)
Directions

"Process cranberries through food chopper; sprinkle with sugar and salt.
Let stand for 10 minutes.
Sprin- kle gelatin on 1/2 cup cold water in saucepan to soften.
Place over medium heat, stirring constantly, until dissolved.
Remove from heat.
Dice orange sec- tions; add cranberry mixture and celery.
Stir into gelatin mixture.
Turn into 6 individual molds; chill until firm.
Unmold on orange slices if desired.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
6

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4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 94 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 91.1 mg3.8%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.8 g7.2%

Sugars 18.9 g

Protein 2 g4.7%

Vitamin A 0.9% Vitamin C 9.6%

Calcium 0.7% Iron 0.93%

*Based on a 2000 Calorie diet

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Tangy Cranberry Relish Molds Recipe