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Easy Watermelon Pickles

American.Fiesta's picture
Ingredients
  Watermelon rind 1 1⁄2 Quart (Peeled)
  Salt 3 Tablespoon
  Sugar 8 Cup (128 tbs)
  Cider vinegar 1 Pint
  Whole cloves 2 Tablespoon
  Allspice 2 Tablespoon
  Cinnamon sticks 6 (3 Inch)
Directions

Cut rind in 1-inch cubes.
Soak rind overnight in salt and 1 quart water; drain.
Cover with water; cook until tender.
Drain.
Boil 2 cups water, sugar and vinegar for 5 minutes.
Tie spices in cheesecloth bag; add to liquid.
Add rind; simmer, stirring frequently, for 45 minutes or until transparent.
Remove bag; seal in hot sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
116

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4.11579
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.04%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 166.5 mg6.9%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.12 g0.5%

Sugars 18.5 g

Protein 0.03 g0.06%

Vitamin A 0% Vitamin C 0.23%

Calcium 0.3% Iron 0.23%

*Based on a 2000 Calorie diet

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Easy Watermelon Pickles Recipe