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Pickled Vegetables

Microwave.Lady's picture
Ingredients
  Mustard seed 2 Teaspoon
  Dill weed 2 Teaspoon
  Dill seed 1 Teaspoon
  Garlic 4 Clove (20 gm)
  Hot water 2 Cup (32 tbs)
  White vinegar 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Coarse salt 2 Tablespoon (Salad)
Directions

MAKING
1. In a bowl, take 1/2 tsp. mustard, 1/2 tsp. dill weed, 1/4 tsp. dill seed and 1 garlic clove. Mix it well and place it in each one of the four jars.
2. In another bowl, take water, white vinegar, sugar and coarse salt. Mix it well.
3. Cover it and microwave on high for 4-6 minutes or until the liquid boils.
4. Add it to the vegetables. Cover with lid and refrigerate overnight.
5. Remove water from it and let it be in the refrigerator until required.

SERVING
6. Serve Pickled Vegetables cold with a rice preparation.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Dill
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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