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Thousand Island Dressing with Dill pickle

Diet.Chef's picture
Ingredients
  Scallions 6
  Kosher dill pickle 1
  Tomatoes 2
  Garlic powder 1⁄2 Teaspoon
  Seasoned salt 1 Teaspoon
  Olive oil 2 Tablespoon
  Tarragon vinegar 2 Tablespoon
  Mayonnaise 2 Tablespoon
Directions

MAKING
1. In a chopping bowl, chop scallions, pickle and tomatoes and mix them together.
2. Add the remaining ingredients and mix until well blended.
3. Refrigerate.

SERVING
4. Add over a salad and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 570 Calories from Fat 483

% Daily Value*

Total Fat 54 g83.5%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 1968.4 mg82%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5.8 g23.4%

Sugars 9.6 g

Protein 4 g8.8%

Vitamin A 60% Vitamin C 81.4%

Calcium 10.5% Iron 13%

*Based on a 2000 Calorie diet

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Thousand Island Dressing With Dill Pickle Recipe