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Beet Relish

Farm.Fares's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 6 Tablespoon
  Prepared horseradish 1⁄4 Cup (4 tbs)
  Beets 2 1⁄2 Cup (40 tbs), diced (Cooked)
Directions

MAKING
1) In a bowl, stir the sugar in vinegar until dissolved.
2) Stir in the prepared horseradish; blend thoroughly.
3) Pour the mixture over the beets, cover and refrigerate overnight.

SERVING
4) Use the 2 1/2 cups Beet Relish as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Interest: 
Holiday, Quick
Restriction: 
Vegetarian
Ingredient: 
Beet
Preparation Time: 
15 Minutes

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 568 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 388.1 mg16.2%

Total Carbohydrates 137 g45.6%

Dietary Fiber 10.8 g43.2%

Sugars 126 g

Protein 6 g11.9%

Vitamin A 2.3% Vitamin C 43.8%

Calcium 8.2% Iron 16.2%

*Based on a 2000 Calorie diet

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Beet Relish Recipe