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Beet Relish

Farm.Fares's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 6 Tablespoon
  Prepared horseradish 1⁄4 Cup (4 tbs)
  Beets 2 1⁄2 Cup (40 tbs), diced (Cooked)
Directions

MAKING
1) In a bowl, stir the sugar in vinegar until dissolved.
2) Stir in the prepared horseradish; blend thoroughly.
3) Pour the mixture over the beets, cover and refrigerate overnight.

SERVING
4) Use the 2 1/2 cups Beet Relish as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Interest: 
Holiday, Quick
Restriction: 
Vegetarian
Ingredient: 
Beet
Preparation Time: 
15 Minutes

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