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Sweet Sour Dill Chunks

Farm.Fares's picture
Ingredients
  Cucumbers 1 Medium (Or Dill Sized)
  Onion 1 , sliced (Or As Required)
  Celery stalks 2 , quartered
  Dill head 8 (Fresh Ones)
  Sugar 4 Cup (64 tbs)
  Salt 1⁄2 Cup (8 tbs)
  Vinegar 1 Quart
  Water 2 Cup (32 tbs)
Directions

GETTING READY
1) Rinse the cucumbers and slice in 1inch chunks or in quarters, enough to pack in 4 sterilized quart jars.

MAKING
2) Into each jar add 3 to 4 slices onion, 2 pieces celery and 2 heads dill.
3) In a saucepan, dissolve the sugar and salt in vinegar and water.
4) Bring to a boil, then immediately pour over the cucumbers in each jar to cover.
5) Seal immediately, store in a cool place and do not use for 30 days for a perferct flavour.

SERVING
6) Use the 4 quarts Sweet Sour Dill Chunks as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Storage: 
Preserving
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Dill
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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