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Carrot Pickle

Madhuri.Dixit's picture
Ingredients
  Carrots 1 Kilogram (Peel And Cut Into Thin Long Pieces)
  Mustard seeds 25 Gram
  Turmeric powder 1 Tablespoon
  Fenugreek seeds 1 Tablespoon
  Cumin seeds 1 Tablespoon
  Chilli powder 2 Tablespoon
  Sugar 2 Tablespoon
  Cloves 5
  Cinnamon stick 2 Inch
  Oil 100 Gram
  Salt To Taste
Directions

GETTING READY
1. Pound all the spices together to a coarse powder.
2. In a bowl keep carrots and apply salt over it.
3. Keep aside for few hours.
4. Squeeze out water from it.

MAKING
5. In a skillet heat oil until smoking. Add all spices in it and fry briefly.
6. Take off from fire. Let cool the mixture.
7. Add carrots and sugar to it.

SERVING
8. Reserve in airtight bottle and set aside for 4 days.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1799 Calories from Fat 1056

% Daily Value*

Total Fat 120 g185.4%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1432.9 mg59.7%

Total Carbohydrates 182 g60.7%

Dietary Fiber 54.1 g216.4%

Sugars 82.2 g

Protein 27 g54.2%

Vitamin A 3523.6% Vitamin C 143.1%

Calcium 80.2% Iron 175.6%

*Based on a 2000 Calorie diet

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Carrot Pickle Recipe