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Easy Sweet Dills

Ingredients
  Processed dill pickles 2 Quart, sliced
  Garlic 4 Clove (20 gm), crushed
  5% cider vinegar 2 1⁄3 Cup (37.33 tbs)
  Whole allspice 2 Tablespoon
  Whole peppercorns 1 Tablespoon
  Sugar 4 Cup (64 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
Directions

GETTING READY
1) Drain dill pickles.

MAKING
2) In 4-qt kettle, combine garlic, vinegar, spices and sugar.
3) Boil the mixture; simmer 5 minutes.
4) Add pickles.
5) Bring to boil.
6) Pack cucumbers into 4 sterilized hot pint jars; cover with syrup, filling to within 1/4" of jar top.
7) Wipe jar rim; adjust lids.
8) Process in boiling water bath 5 minutes.
9) Start to count processing time when water in canner returns to boiling.
10) Remove jars and complete seals unless closures are self-sealing type.

SERVING
11) Serve the easy sweet Dill as relish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
60

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4.03
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 75 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 277.9 mg11.6%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.46 g1.8%

Sugars 17.4 g

Protein 0.25 g0.49%

Vitamin A 1.2% Vitamin C 0.92%

Calcium 2.1% Iron 1.1%

*Based on a 2000 Calorie diet

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Easy Sweet Dills Recipe