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Dilled Okra Pickles

Farm.Fares's picture
Ingredients
  Okra 3 Pound, scrubbed (T=Young, Whole Ones)
  Celery leaves 3 (A Few)
  Garlic 3 Clove (15 gm)
  Dill 2 (Or As Required, Large Heads And Stems)
  Water 1 Quart
  White vinegar 1 Pint
  Salt 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In hot sterilized pint jars, add the okra with a few celery leaves, garlic clove and a dill head for each jar.
2) In a pan, combine the water, vinegar and salt together.
3) Bring the mixture to a boil, pour over the okra and seal immediately.
4) Allow to stand for 3 to 4 weeks.

SERVING
5) Use the 6 pints Dilled Okra Pickles as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Storage: 
Preserving
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Okra
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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