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Extra Good Sweet Dills

Ingredients
  Pickling cucumbers 4 Pound (About 4 Inch In Length)
  Ice water 1⁄2 Cup (8 tbs)
  Dill seeds 6 Tablespoon
  Onion 1 Medium, peeled and thinly sliced (2 Inch In Diameter)
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Canning salt/Pickling salt To Taste
Directions

GETTING READY
1) Wash cucumbers; cut 1/16" slice off blossom end.
2) Cover the cucumbers with ice water.
3) Let stand in refrigerator 3 to 4 hours.
4) Drain them and quarter lengthwise.
5) Take 6 pint jars and sterlize them.

MAKING
6) To each of sterilized hot pint jars, add 1 tblsp dill seeds and 2 slices onion.
7) Into jars, pack cucumbers.
8) In 2-qt saucepanCombine vinegar, 1 cup water, sugar and salt.
9) Bring to boil.
10) Pour over cucumbers, filling to within 1/4" of jar top.
11) Wipe jar rim; adjust lids.
12) In boiling water bath, process the jars for 10 minutes.
13) Start to count processing time when water in canner returns to boiling.
14) Remove jars and complete seals unless closures are self-sealing type.

SERVING
15) Serve the sweet dill as relish with main dishes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Dill
Interest: 
Everyday

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