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Fried Dill Pickles

Southern.Crockpot's picture
Ingredients
  Dill pickle slices 24
  Salt To Taste
  Pepper To Taste
  Egg 1 , beaten
  Milk 8 Ounce
  Worcestershire sauce 1 Tablespoon
  Tabasco sauce 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Flour 2 Cup (32 tbs)
  Fat 1 1⁄2 Cup (24 tbs) (To Fry)
Directions

MAKING
1) In a bowl beat together, egg, milk, Worcestershire sauce , Tabasco and 1 tablespoon of flour.
2) Season the egg mixture to taste.
3) In another bowl combine together 2 cups flour and season to taste.
4) In a wok, heat oil to 350°F.
5) Coat the pickle with egg mixture and roll in seasoned flour.
6) Repeat the coating and rolling process once.
7) Gently place the coated pickles in hot fat and fry until golden brown.

SERVING
8) Serve hot with desired dip and a small mixed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Deep Fried
Interest: 
Holiday, Everyday
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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