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Wet Pickle For Meat

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Ingredients
  Salt 3 Pound
  Boiling water 1 Gallon
  Moist sugar/Treacle 1 Pound
  Peppercorns 1 Ounce
  Salt petre 1 Ounce
Directions

MAKING
1. In a large pan put all ingredients and boil for 5 minutes.
2. Skim out the fat from top.
3. Strain the mixture into a large basin or a deep crock. Keep aside until cold.
4. Discard any discoloured parts from meat and clean with a damp cloth.
5. Place meat into liquid and keep covered.
6. Turn meat every day and leave it from 10 to 14 days.

SERVING
7. Serve as a pickle.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
35

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 52 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15074.6 mg628.1%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0 g

Sugars 12.9 g

Protein 0 g

Vitamin A Vitamin C

Calcium 1.3% Iron 0.71%

*Based on a 2000 Calorie diet

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Wet Pickle For Meat Recipe