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Pickled Onions

Ingredients
  Sweet onions 4 Cup (64 tbs), sliced
  Cider vinegar 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 4 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
Directions

MAKING
1) In a saucepan, heat together vinegar, sugar, salt, garlic salt and pepper.
2) Bring the vinegar to boil and add onion.
3) Remove the vinegar mixture off the heat
4) Allow to cool, pack in sterilized jars and seal with lids.
5) Place in refrigerator.

SERVING
6) Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Quick, Healthy
Cook Time: 
5 Minutes

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4.221875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 7

% Daily Value*

Total Fat 0.79 g1.2%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8629.7 mg359.6%

Total Carbohydrates 178 g59.3%

Dietary Fiber 9 g35.9%

Sugars 150 g

Protein 8 g15.6%

Vitamin A 0.2% Vitamin C 77.2%

Calcium 23.5% Iron 20.6%

*Based on a 2000 Calorie diet

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Pickled Onions Recipe