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Pickled Onions

Southern.Crockpot's picture
Ingredients
  Sweet onions 4 Cup (64 tbs), sliced
  Cider vinegar 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 4 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
Directions

MAKING
1) In a saucepan, heat together vinegar, sugar, salt, garlic salt and pepper.
2) Bring the vinegar to boil and add onion.
3) Remove the vinegar mixture off the heat
4) Allow to cool, pack in sterilized jars and seal with lids.
5) Place in refrigerator.

SERVING
6) Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Quick, Healthy
Cook Time: 
5 Minutes

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