Wax Beans with Pimiento and Pickle Relish
|Canned wax beans||20 Ounce (1 can, 2 1/2 cups)|
|Pimiento||1⁄2 , cut up|
|Pickle relish||2 Tablespoon|
1) In a pot, heat the liquid from the canned beans.
2) Continue cooking till liquid reduces by half.
3) Drop in the beans and cook on high.
4) Add the pimiento, the pickle relish, and salt.
5) Toss with freshly ground pepper and serve immediately.
Calories 70 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0.01 g0.04%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70.3 mg2.9%
Total Carbohydrates 15 g4.9%
Dietary Fiber 5.2 g21%
Sugars 5.7 g
Protein 2 g3.6%
Vitamin A 9.5% Vitamin C 22.9%
Calcium 10.1% Iron 1.1%
*Based on a 2000 Calorie diet