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Wax Beans With Pimiento And Pickle Relish

chef.jackson's picture
Ingredients
  Canned wax beans 20 Ounce (1 can, 2 1/2 cups)
  Pimiento 1⁄2 , cut up
  Pickle relish 2 Tablespoon
Directions

MAKING
1) In a pot, heat the liquid from the canned beans.
2) Continue cooking till liquid reduces by half.
3) Drop in the beans and cook on high.
4) Add the pimiento, the pickle relish, and salt.

SERVING
5) Toss with freshly ground pepper and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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