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Wax Beans with Pimiento and Pickle Relish

chef.jackson's picture
Ingredients
  Canned wax beans 20 Ounce (1 can, 2 1/2 cups)
  Pimiento 1⁄2 , cut up
  Pickle relish 2 Tablespoon
Directions

MAKING
1) In a pot, heat the liquid from the canned beans.
2) Continue cooking till liquid reduces by half.
3) Drop in the beans and cook on high.
4) Add the pimiento, the pickle relish, and salt.

SERVING
5) Toss with freshly ground pepper and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.403125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 70 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70.3 mg2.9%

Total Carbohydrates 15 g4.9%

Dietary Fiber 5.2 g21%

Sugars 5.7 g

Protein 2 g3.6%

Vitamin A 9.5% Vitamin C 22.9%

Calcium 10.1% Iron 1.1%

*Based on a 2000 Calorie diet

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Wax Beans With Pimiento And Pickle Relish Recipe