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Cucumber Pickle Relish

Ingredients
  Cucumbers 12 Large, unpeeled and sliced
  Salt To Taste
  Onions 6 , sliced
  Cider vinegar 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Ginger 1 Teaspoon
  Mace 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Celery seeds 1 Teaspoon
Directions

GETTING READY
1) In a crock or glass bowl, place the sliced cucumbers and sprinkle thoroughly with salt.
2) Allow the cucumbers to stand for 1 1/2 hours; drain thoroughly.

MAKING
3) In a kettle, combine the cucumbers with rest of the ingredients.
4) Cook the cucumber mixture for 10 to 15 minutes, or until the onions are tender.
5) In hot sterilized jars, spoon this 8 pints relish and seal the jars.

SERVING
6) Use the Cucumber Pickle Relish as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.6 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1819 Calories from Fat 67

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 530.7 mg22.1%

Total Carbohydrates 425 g141.6%

Dietary Fiber 37.5 g150%

Sugars 297 g

Protein 34 g68.9%

Vitamin A 77.1% Vitamin C 275.2%

Calcium 96.4% Iron 97.6%

*Based on a 2000 Calorie diet

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Cucumber Pickle Relish Recipe