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Beet Relish

Chef.Foodie's picture
Ingredients
  Beets 6 , boiled, cooled and peeled (good-sized)
  White cider vinegar 2 Cup (32 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Powdered horseradish 2 Tablespoon (Spice Island)
  Salt 1 Pinch
Directions

MAKING
1) In a bowl, grate the cooked beetroots and mix in the horseradish.
2) In a saucepan, boil together vinegar and sugar.
3) Place the beet mixture in a sterilized jar and pour the vinegar mixture over it.
4) Allow the vinegar mixture to cool, stir with a small spoon to escape air bubbles if any
5) Seal with sterilized lid.
6) Leave it aside for 2 week to incorporate the flavours.

SERVING
7) Serve as desired

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1075.9 mg44.8%

Total Carbohydrates 294 g97.9%

Dietary Fiber 26.2 g104.8%

Sugars 265 g

Protein 15 g29.7%

Vitamin A 6% Vitamin C 86%

Calcium 19.7% Iron 46.2%

*Based on a 2000 Calorie diet

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Beet Relish Recipe