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Dill Pickles

Chef.Foodie's picture
Ingredients
  Water 2 Quart
  White vinegar 1 Quart
  Pickling salt 1 Cup (16 tbs)
  Cucumbers 6 Medium
  Dill seeds 1 Teaspoon
Directions

MAKING
1) In a saucepan, mix together water, vinegar and salt.
2) Heat the vinegar mixture to boil, and let it boil for 7 minutes.
3) Take the pan away form heat and allow it to rest for 5 minutes.
4) Pack the cucumbers in sterilized jar.
5) Pour the vinegar sauce over cucumber.
6) Seal the jar with sterilized lid.
7) Leave the cucumber to marinate for at least 6 weeks.

SERVING
8) Serve as desired.

TIPS
Use ½ teaspoon of alum for 2 quart, which helps the pickle to stay crisp.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Dill
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.2225
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 150 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1956.9 mg81.5%

Total Carbohydrates 35 g11.8%

Dietary Fiber 5.6 g22.2%

Sugars 15 g

Protein 7 g13.3%

Vitamin A 19% Vitamin C 43.7%

Calcium 22.1% Iron 18.6%

*Based on a 2000 Calorie diet

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Dill Pickles Recipe