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Spicy Green Tomato Relish

Chef.Foodie's picture
Ingredients
  Green tomatoes 4 Quart
  Green peppers 3 , cut in halves and deseeded
  Red peppers 3 , cut in halves and deseeded
  Onions 1 Quart
  Cauliflowers 3 , cut in florets
  Carrots 3 , cut in to chunks
  Celery stalk 1⁄2 , chopped
Make brine:
  Water 2 Quart
  White vinegar 1 Quart
  Pickling salt 1 Cup (16 tbs)
  Pickling sauce 1⁄2 Cup (8 tbs)
  Cider vinegar 3 Pint
  White sugar 6 Cup (96 tbs)
  Flour 1 Cup (16 tbs)
  Turmeric 1 Tablespoon
  Dry mustard 3 Teaspoon
Directions

MAKING
1) In a saucepan, mix together water, vinegar and salt.
2) Heat the vinegar mixture to boil, and let it boil for 7 minutes.
3) Take the pan away form heat and allow the brine to rest for 5 minutes.

MAKING
4) In a food processor, mix together tomatoes, green and red peppers, onions, cauliflower and carrots.
5) Process the vegetables until roughly chopped.
6) In a bowl, mix the chopped vegetable with celery.
7) Pour half of the brine over the chopped vegetables and allow to soak overnight.
8) Pour off the brine.
9) In a saucepan, place vegetable mixture with the reserved fresh brine and boil for 15 minutes.
10) Drain the vegetable mixture again.

FINALIZING
11) Add the pickling sauce to the vegetable mixture.
12) In a saucepan, place vegetable mixture and boil for 3 minutes.
13) Remove from heat and allow to cool.
14) Pour the vegetable mixture in a sterilized jar, mix with spoon to release trapped air bubbles if any.
15) Seal with a sterilized lid.

SERVING
16) Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
145

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Average: 4.1 (18 votes)

1 Comment

Robin2v's picture
What does no - nos mean in the recipe and what is a pickling Sauce?